A microwave combination oven is a must-have in every professional kitchen. Combining microwaves with conventional roasting will allow the chef to cook dishes much faster than with a traditional oven – get the facts.

All of us have used our microwaves at home to cook beans and reheat food. Now we’re comparing chalk to cheese. Professional kitchens, and professional kitchen equipment are a vastly different from the microwave combination ovens that you may find at your local electrical shop.

They are built to last for years and can cook food up to four times faster than traditional ovens. This makes them an invaluable asset to professional caterers who need to ensure consistent high throughput.

With typical microwave ovens that are high-end and have a power output of around 3000 Watts and the ability to bake and brown with the convection side, we’re taking cooking speed to new heights.

Features to Look For

Stainless Steel Body

Large Capacity

Rating of Power

Viewing Window

Simple Cleaning

Programming and controls that are user-friendly

Convection power and microwave energy can be used in a sequence to really improve the cooking experience. You can cook large amounts of delicious food quickly and efficiently. Numerous major manufacturers of combination ovens offer simple programming options that allow the chef to simply push a button to deliver consistent quality every time.